Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------DOROTHY CROSS TMPJ72B------------------------
1 1/2 ts Cumin seeds 12 oz Can beer
5 1/2 lb Trimmed beef brisket, cut 6 c Beef stock or canned broth
Into 3/4-inch cubes Or water
Salt/freshly ground pepper 42 oz Canned Italian peeled
6 Garlic cloves; minced Tomatoes; coarsely chopped
4 mg Jalapenos; finely chopped With their liquid
(or more if you prefer extra 1 1/2 ts Oregano; crumbled
Hot) 1/2 lb Coarsely ground beef chuck
2 md Onion; finely chopped 2 Scallions; white and tender
1/2 c Commercial chili powder (see Green portions; thinly
Note) Sliced (optional)
3 tb Pure red mild chile powder *Available at specialty food
*such as dark New Mexico Stores and Latin American
1 1/2 ts Ground coriander Markets

1. In a small dry skillet, toast the cumin seeds over moderate heat,
stirring constantly, until fragrant, about 2 minutes. Grind the cumin
in a spice mill or a mortar. 2. Heat a large enameled cast-iron
casserole. Season the brisket with salt and pepper. Working in
batches, add the meat to the casserole and cook over moderately high
heat until well-browned all over, about 8 minutes. Transfer each
batch to a large plate. 3. Add the garlic, jalapenos and onions to
the casserole and cook over moderate heat, stirring occasionally,
until softened, about 4 minutes. Add the commercial chili powder and
pure red chile powder, coriander and half of the ground cumin and
cook, stirring, for 2 minutes. 4. Return the cooked brisket to the
casserole and add the beef stock, beer, tomatoes and their liquid,
and the oregano. Bring to a boil over moderately high heat, then
lower the heat and simmer gently, stirring occasionally, for 3 hours.
Stir in the ground chuck, season with salt and cook until the brisket
is very tender and the sauce is thickened, about 1 hour longer. Stir
in the remaining cumin and simmer for 15 minutes. Garnish with the
scallions and serve. Note: Rathern than the commercial chili, you
can use Reno Red Chili Mix, available by mail order from Stewart's
Chili Company, P. O. Box 574, San Carlos, CA 94070 DOTTIE, in
=============== Reply 77 of Note 1 =================

Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM CHILI TIME 3 99

To: BGMB90B ELAINE RADIS Date: 10/30 From: BGMB90B
ELAINE RADIS Time: 3:00 PM

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