Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dark soy sauce 1/4 t Chinese Five spice powder
2 T Worcestershire sauce 3 lb Lean beef brisket, eye of
1 T MSG (optional) -round or flank steak
1/2 t Onion powder Trimmed of fat cut cross
1/2 t Garlic powder -grain into 1/8" pieces
1/4 t Powdered ginger

Blend all ingredients except meat in small bowl. Dip each piece of
meat into marinade, coating well. Place in shallow dish. Pour
remaining marinade over top, cover and refrigerate overnight.

Oven method: Preheat oven to lowest setting (110 degrees). Place
several layers of paper towels on baking sheets. Arrange meat in
single layer on prepared sheets and cover with additional toweling.
Flatten meat with rolling pin. discard towels and set meat directly
on oven racks. Let dry for 8 to 12 hours, depending on temperature of
oven.

Dehydrator method: Arrange meat on trays in single layer and
dehydrate 10 to 12 hours, depending on thickness.

Store jerky in plastic bags or in tightly covered containers in cool,
dry place.

** To aid in slicing meat thinly, freeze until ice crystals are
formed.

Formatted for Compu-Chef v2.01 by Jess Poling

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By JESS POLING On 01-03-95

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