Bluebarry buckwheat pancakes

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Recipe by: gennifer

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Buckwheat flour 1 tb Oil
2 ts Baking powder 2 Eggs, beaten
1 1/4 c Whole wheat flour 2 c Milk
--w.w. pastry flour o.k. Grated peel of one orange
1/2 ts Salt 1 c Blueberries(fresh or frozen)
1 tb Brown sugar

Sift the buckwheat flour (it tends to be lumpy) and stir the other dry
ingredients in lightly with a fork.

Add the oil, beaten egg, orange peel and milk; mix briefly.

Add the blueberries and mix gently.

Cook the pancakes on a medium hot , lightly oiled griddle. Buckwheat
pancakes take a little extra cooking so wait till bubbles appear all
over the surface before turning them. Keep warm till served.
Submitted By MARY RIEMERMAN On 02-15-95