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Recipe by: veronick
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See below ingredients and instructions of the recipe
-------------------------CRUST----------------------------------
1 c Unbleached flour
1/2 c Margarine -- softened
1/4 c Powdered sugar -- sifted
------------------------FILLING---------------------------------
2 Egg whites -- whipped
1 tb Lemon juice -- at room
Temperature
1 ts Vanilla
1 c Granulated sugar
1/4 c Unbleached flour
1 c Blueberries
1/2 c Coconut -- shredded
1/2 ts Baking powder
1/2 ts Cinnamon
1/4 ts Salt
Preheat oven at 350. Prepare a 8" square pan with cooking spray and
flour. To prepare crust, combine 1 cup flour, margarine, and powdered
sugar in a mixing bowl. Spread over bottom of prepared pan. Bake
for 20 to 25 minutes. Meanwhile, to prepare filling, combine, egg
whites, lemon juice, and vanilla in a small mixing bowl. In a larger
mixing bowl, combine sugar, remaining flour, blueberries, coconut,
baking powder, cinnamon, and salt. Spread over top of baked layer.
Bake another 30 minutes. Cut into 2" bars when cooled.
Recipe By : Go Light or Luscious Desserts
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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