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Recipe by: anneclaire
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See below ingredients and instructions of the recipe
3 oz Grape Jello 12 oz Crushed pineapple
2 c Boiling water 1 cn Blueberry pie filling
--------------------------TOPPING-------------------------------
8 oz Cream cheese 1/2 c Sugar
1 c Sour cream 2 ts Vanilla
Dissolve Jello in boiling water, add pineapple with juice. Add
blueberry pie filling. Pour into mold and chill. Add topping listed
above. Mix and spread over gelatin. Sprinkle with chopped nuts.
Randy Rigg Submitted By RANDY RIGG On 10-18-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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