Blueberry crumbcake squares


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: marie-eloyse

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


370 people have saved this recipe

Preparation Time:
20 Min
Serves:
24
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


------------------------CAKE BATTER-----------------------------
1 c Unsalted butter; softened 2 ts Baking powder
1 1/2 c Sugar 3 Egg yolks
3 Eggs 1/4 c Milk or buttermilk
2 ts Vanilla extract 1 qt Blueberries; rinsed,
2 1/2 c Unbleached all-purpose flour - picked over and dried

-----------------------CRUMB TOPPING----------------------------
2 c Unbleached all-purpose flour 1/2 ts Cinnamon
1/3 c Sugar 1/4 ts Nutmeg
1/3 c Brown sugar 3/4 c Unsalted butter; melted

PREHEAT THE OVEN TO 350F. Butter a 12-by-18-inch jelly roll pan and
line the bottom with a sheet of parchment or waxed paper. In a large
mixer bowl, beat the butter and sugar until soft and light. Add the
eggs one at a time, beating well between each addition. Beat in the
vanilla. Sift together the flour and baking powder and stir into the
batter in three additions, alternating with the yolks and milk,
beginning and ending with the flour. Spread the batter evenly in the
prepared pan. Scatter the blueberries evenly over the batter,
pressing them in gently.

FOR THE CRUMBS: MIX THE FLOUR, SUGARS, cinnamon and nutmeg in a bowl.
Melt the butter and stir it in evenly. Rub the mixture to coarse
crumbs by hand. Scatter the crumbs over the berries as evenly as
possible. Bake the cake about 40 minutes until batter is firm and
crumbs are well-colored. Cool the cake in the pan on a rack. Cut the
cooled cake into 24 3-inch squares. Remove the squares from the pan
to a platter.

VARIATIONS: Substitute 4 cups pitted sour cherries for the
blueberries.

NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK

Browse by categories


Celebrity Chefs Recipes (cooking)


Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes