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Recipe by: gliceria
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See below ingredients and instructions of the recipe
1/2 oz Unflavored Gelatin; 2 Env. 2 tb Lemon Juice
1 1/2 c ;Cold Water 1 ts Butter Or Margarine
2 pt Blueberries; About 4 1/2 C, 1/2 ts Ground Cinnamon; Or To Taste
-Mashed 1/2 ts Vanilla Extract
3/4 c Sugar
In a large saucepan, combine the gelatin and water, and let stand for 1
minute. Cook the gelatin and water over low heat about 5 minutes, stirring
until dissolved. Stir in the blueberries, sugar, lemon juice, butter and
cinnamon. Bring to a boil, over medium-high heat, and boil for 10 minutes,
stirring constantly. Remove from the heat and stir in the vanilla. Spoon
in to jar prepared for cooked jam.
YIELD:
5 Eight Ounce Jars
Each Tbls contains:
Calories: 13 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Grams
Carbohydrates: 3 Grams Sodium: 1 Milligram
NOTE:
This one of the jams that must be frozen rather than processed as for
cooked jams in the cookbooks.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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