Blueberry mousse

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: marc-edouard

Rate this recipe (1 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Blueberries, 10 oz. size 2 Envelopes of unflavored
3/4 c Sugar Gelatin
1 tb Lemon juice 2 c Whipping cream

Chill a 2 to 2 1/2 quart mold. In your blender, puree the
blueberries one can at a time. Add sugar and lemon juice; stir until
completely dissolved. Soften gelatin in 1/2 cup of cold water; then
dissolve it over hot water and stir into the blueberry mixture. Stir
the mixture until it begins to thicken. Whip 2 cups of cream until
it peaks. Fold into blueberry puree. Pour into chilled mold.
Refrigerate for 1 hour; you can freeze this for devouring later.
Randy Rigg Submitted By RANDY RIGG On 02-25-95