Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c All-purpose flour
2/3 c Packed brown
Sugar
1 tb Baking powder
1 tb Grated orange rind
1 c Milk
2 Eggs
3 tb Butter, melted
1 ts Vanilla
1 c Blueberries

In bowl, stir together flour, sugar, baking powder and orange rind.
Whisk milk, eggs, butter and vanilla; stir into flour mixture just
until blended. Fold in blueberries. Spoon into lightly greased muffin
tins, filling three-quarters full. Bake in 400 degree F (200 C) oven
for 20 to 25 minutes or until golden and firm to the touch.

Makes 12 muffins.

Per muffin: about 165 calories, 4 g protein, 4 g fat,
28 g carbohydrate.

From: Canadian Living Magazine, October 1992.

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