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1 pound Bob Evans Farms Original Recipe Bulk Sausage 1/4 cup all-purpose flour
2 cups milk
salt pepper to taste 8 prepared biscuits
Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt pepper. Serve over hot biscuits.
Bob Evan's Sausage Gravy 46
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