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Recipe by: leaticia
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See below ingredients and instructions of the recipe
1 Chicken cut up or 1 1/2
Lbs boneless chicken breast
GLAZE
1 c Bourbon whiskey
1/2 c Dark brown sugar
1 c Ketchup
2 ts Worcestershire sauce
1/4 c White vinegar
1 tb Fresh lemon juice
3 Cloves garlic minced
1/2 ts Dry mustard
Salt and pepper to taste
combine whiskey , sugar, ketchup, sauce, lemonjuice, garlic, salt and
pepper and brush chicken with thin coating of glaze and place on
grill.Continue to baste while turning chicken. Internet
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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