Bob's burger soup

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Recipe by: justino

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground round
2 sm Chopped onions
1 cn Tomato juice -- (48 oz.)
1 c Water
1 cn Cream of mushroom soup
1 1/2 ts Basil
1/4 ts Dill weed
1/4 ts Italian seasoning
1 1/2 ts Marjorum
1/4 ts Oregano
2 Bay leaves
Salt pepper to taste
1 pk Frozen peas -- (10 oz.)
4 oz Dry noodles
Note: increase to 6 or 8 oz

Saute beef with onions. Add tomato juice and water. Stir well.
Simmer = few mins. Add cream of mushroom soup and seasonings. Bring
to boil. = Add peas and noodles. Simmer 30 mins.

Recipe By : Bob Bowersox, 1995

From: Debbie Barry - Innermail Emc.Ve