Bodebiremus - kartoffelmus (potato mush) - german recipe


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Recipe by: gilliane

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:

6 to 8 potatoes
1/2 l milk (1 cup plus 1 tbsp)
1 T flour
1 cracklings (or breadcrumbs)

Boil the peeled potatoes, and then mash them. Put them into a 'Mus'
pan, add milk, and - stirring constantly - bring to a boil. Stir in
a smooth mixture of flour and a bit of milk. Should be served in the
copper pan, with cracklings or roasted breadcrumbs on top.

Serves 4.

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