Boiled carp
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Recipe by: bernyce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Onions -- sliced
2 Beets -- peeled and sliced
3 c Water
2 ts Salt
1/2 ts Pepper
6 sl Carp
Combine the onions, beets, water, salt and pepper in a deep skillet.
Place the fish in it. Cover, bring to a boil and cook over low heat
45 minutes, removing the cover after 30 minutes. Serve hot or
chilled. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe
formatted for MasterCook I
Recipe By : Jennie Grossinger - "The Art Of Jewish
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