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Recipe by: loureiro
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See below ingredients and instructions of the recipe
2 oz Chocolate
1/2 c Milk
2 Egg whites
Vanilla
Powdered sugar
In double boiler, boil chocolate and cream; cool, add vanilla. Beat
egg whites to a stiff froth; add the sugar until stiff enough to cut.
Combine the two mixtures, beat and spread.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
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