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See below ingredients and instructions of the recipe
5 lb Pickled tongue -- * see
Note
1 Onion
2 Garlic cloves
2 Bay leaves
* Note: The recipe for "Pickled Tongue Or Corned Beef" is included
in this database. Wash the tongue. Combine with onion, garlic and
bay leaves in a deep kettle. Cover with water. Bring to a boil and
cook over medium heat 3 1/2 hours or until tender. Add boiling water
as it cooks out. Let the tongue cool in the stock, then remove the
root and skin. Reserve 2 cups stock if you want to make a sauce.
Remove bay leaves. Slice the tongue and serve plain or with a sauce.
Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe
formatted for MasterCook II by: Joe Comiskey
Recipe By : Jennie Grossinger - "The Art Of Jewish
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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