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Recipe by: sueli
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See below ingredients and instructions of the recipe
2 tb Butter
2 Eggs
2 ts Sugar
1 ts Dry mustard
1/2 ts Salt
1/4 ts Pepper
1 c Vinegar
In the top of a double boiler put the butter, eggs, sugar, mustard,
salt and pepper. Cook over very hot water until they begin to
thicken. Stir in the vinegar and continue cooking 3 minutes. Remove
from heat; beat occasionally while cooling. Keep in a cool dark
place. This dressing will remain good for several weeks.
Many of the recipes in this collection did not contain amounts or oven
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