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Recipe by: bajabir
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See below ingredients and instructions of the recipe
4 md potatoes
2 bn of spinach beets
4 md onions
1 kg of green beans
olive oil
vinegar and salt
It sets on a casserole with water to boil. Add 2 dl. of oil, salt and the
vegetables. It) will have to cook about 50 minute to soft fire.
The vegetable slips to serve warmly. It is served in soup plate spiced with
olive oil, vinegar and salt.
Contributor: Esther Pérez Solsona
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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