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Recipe by: antoninette
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See below ingredients and instructions of the recipe
2 tb Oil
1/2 ts Salt
1 c Bok Choy
1 c Bean sprouts
1 c Snow Peas
1 ts Cornstarch
2 ts Chicken bouillon powder
1/2 ts Sugar
1/2 c Water
Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow
peas Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar
to-gether well and add to vegetables. Stir fry until glazed and
thickened.
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