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Recipe by: casas
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See below ingredients and instructions of the recipe
1 Boneless pork loin
9 Cloves garlic
1/4 c Soy sauce
1/4 c Lime juice
4 Crushed chile peppers
1/2 c Olive oil
Throw the marinade ingredients into a food processor, garlic and soy
first, until mixed then add the rest. Marinate at least overnight,
then fire up the grill using the indirect method. Put two or three
large chunks of Hickory on the coals when they are ready.
For an ~4 lb pork loin it will take ~ 3 - 4 hours, adding charcoal and
hickory as needed.
If you try this let me know how it turns out.
Recipe By : Lloyd
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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