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Recipe by: maggy
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See below ingredients and instructions of the recipe
Vegetable or peanut oil for
-frying
4 md Boniatos or American sweet
-potatoes or yams, peeled
And cut into 1/4-inch rounds
Salt to taste
1 ea In a large skillet over
-medium-high heat, heat 1/2
-inch of oil to
375 ea Degrees, or until a piece
-of potato sizzles when it
-touches the oil.
Add as many potato rounds as will fit in a single layer, reduce the
heat to medium, and fry until golden on both sides, 4 to 5 minutes,
turning with a slotted spoon. 2. Drain on a paper-towel-lined
platter, sprinkle with salt, and serve hot. If you are frying large
quantities, keep them warm in a 200 degrees oven until all are done.
Makes 4 to 6 servings BONIATOS FRITOS Fried Sweet Potato Rounds
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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