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Recipe by: aouregon
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See below ingredients and instructions of the recipe
1/2 c MIRACLE WHIP Salad Dressing 1/4 t Dried tarragon (opt)
2 T Dijon mustard 4 Chicken breast halves*
1 T Honey
* - boneless, skinless (about 1 1/4 lbs.)
1. Mix salad dressing, mustard, honey and tarragon.
2. Place chicken breasts on grill or rack of broiler pan; brush with
half of salad dressing mixture.
3. Grill or broil for 8 minutes. Turn; brush with remaining salad
dressing mixture. Continue broiling or grilling 8-10 minutes or until
tender. Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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