Border buttermilk


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Recipe by: lute

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Preparation Time:
5 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:

2 cans frozen limeade
2 cans tequila
1 can vermouth
1 oz. Triple Sec (optional)
3 cans water

Blend all ingredients in blender. Pour into ice trays (without insects) or plastic containers. Let freeze to milky consistency - 1 to 2 days. Serve in sherbet or wine glasses. Garnish with mint or cherry.

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