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See below ingredients and instructions of the recipe
4 c Navy beans
1 Onion, chopped
1 tb Dry mustard
3 ts Salt
4 tb Brown sugar
1/2 lb Salt pork
Soak beans overnight. Drain, cover with fresh water. Bring to boil,
simmer until tender, drain. Pour 1/2 of beans into bean pot. Combine
remaining ingredients and add to pot. Pour in remaining beans. Cover
with boiling water and bake 8 hours at 250 degrees. Watch add more
water if necessary.
Mrs. Jack Beasley
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