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Recipe by: dardan
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See below ingredients and instructions of the famous recipe
7 or 8 new red potatoes
2 cloves garlic, minced fine 1/4 pound butter
1/2 tsp. salt
1/2 tsp. black pepper 1/2 tsp. celery salt
2 tsp. dried dill weed
Wash potatoes well and boil until barely soft. Drain, and cut potatoes in wedges. Melt 1 stick of butter, in large frying
pan (use only real butter) and saute garlic for about one minute. Add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.
Boston Market Dill Potato Wedges 56
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