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Recipe by: marie-magdeleine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c (200 gr) flour 1 Egg
1/3 c (125 gr) butter -Rind from one lemon, or
1 c (150 gr) sugar 1/2 ts Almond extract
Mix thoroughly butter and sugar. Add flour. Beat egg and mix half of
it into the flour mixture. Add the lemon rind or almond extract.
Press the mixture into an 8" square pan.
Bake at 350 F for 25 minutes. After 12 minutes, brush cake with
remaining egg. When done, cool 10 minutes then cut squares and take
out of the pan.
Karen Haigh This is a traditional Dutch recipe. The name translates to
"Butter Cakes", and believe me, it fits! Dan Klepach
Submitted By KATHRYN CONE On 12-03-95
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