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Recipe by: marie-lore
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See below ingredients and instructions of the recipe
1/2 c Parsley 1/2 c Sage
1/2 c Dried thyme 1/2 c Rosemary
1/2 c Bay leaves
Crush herbs. Make bundles using 1 tb mix wrapped in cheesecloth and
tied with twine. Store in an airtight container.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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