Bourbon caramel sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------SAUCE--------------------------------
1 c Whipping cream
1 c Golden brown sugar
5 tb Unsalted butter
3 tb Bourbon (preferably Wild
Turkey)
FOR SAUCE: Bring whipping cream and sugar to boil in heavy medium
saucepan whisking constantly. Boil until mixture bubbles and
thickens, stirring often, about 5 minutes. Add butter and bring to
boil, whisking constantly. Whisk in bourbon. Cool to lukewarm. (Sauce
can be prepared 1 day ahead. Cover and refrigerate. Reheat before
using.)
Recipe By : Bon Appetit, Jan 1994
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
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