Bourbon cream


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Recipe by: everardo

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 c Heavy cream
1/4 c Confectioner's sugar
1 tb Bourbon

In a large bowl whip the cream and sugar with an electric beater until
thick. Beat in the bourbon and continue to beat until soft peaks form.
Serve immediately.

Yield: 3 cups

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