Bourbon franks
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Recipe by: maxellende
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 oz Ketchup
1 c Bourbon
1 c Sugar, brown, dark
32 oz Miniature cocktail franks
In a large saucepan, mix all ingredients except franks. Cover, simmer
at least 2 hours, stirring occasionally. Add franks, and simmer until
heated thru, about 10 mins. keep warm. (I serve these out of my
crockpot, or a chafing dish.)
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