Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 CARROT, sliced
1 ONION, sliced
1 Clove GARLIC, minced
4 Sprigs PARSLEY
1 tb BLACK PEPPERCORNS, cracked
1 BAY LEAF
2 c WHITE WINE (dry)
1/2 c VINEGAR
4 c WATER
1/4 c WILD TURKEY BOURBON

Mix all ingredients in a large glass or earthenware bowl until well
blended. Add meat to marinade. Refrigerate for 8 hours or overnight,
turning 4 times.

(Makes 6-1/2 to 7 cups)

This makes enough to marinate 6-7 lbs of any big or small game meat.

Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium,
x g dietary fiber

Posted on GEnie Food Wine RT Jun 09, 1993 by COOKIE-LADY [Cookie]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger#lunatic.com

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