Bourbon marinated steaks

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Recipe by: ralia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 1 to 1 1/4" thick T-bone,
Porterhouse or New York
Strips
1/3 c High quality bourbon
3/4 c Olive oil
1/4 c Worcestershire sauce or
Commercial steak sauce
6 Garlic cloves, crushed
Freshly ground pepper,to
Taste

Place the steaks in a glass or ceramic bowl.Mix marinade ingredients
and pour over the steaks.Marinate the steaks,covered and
refrigerated, for 2 to 3 hours,turning them occasionally.Remove from
refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot
fire,2 minutes on each side for rare,3 minutes on each side for
medium.Brush with the remaining marinade until done. Discard any
unused marinade.Total cooking time: 4 to 8 minutes,depending on
rareness.Serves 6.