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Recipe by: syill
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See below ingredients and instructions of the recipe
8 oz Butter
1 lb Cream Cheese
1 tb Oregano
1 tb Dill
1 tb Freshly Ground Pepper
1 tb Garlic Powder
1 tb Marjoram
Thoroughly cream butter and cream cheese in electric mixer. Add
spices and mix well. Place in small bowl, cover with platis wrap,
allow to mellow overnight in refrigertor before using, if possible.
Recipe By : Ann Moreschi - Cooking with Class
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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