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Recipe by: myrtille
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See below ingredients and instructions of the recipe
3 c Heavy cream
1 c Dry sherry
2 c Lobster meat, diced
1 c Artichoke hearts, diced
1 c Tomatoes, peeled, seeded and
-diced
1/2 c Scallions, chopped
Salt, white pepper
4 c Bow-tie pasta, pre-cooked
Reduce cream by half over low heat. At the same time, in a separate
pan, cook the artichokes, tomatoes and lobster meat in the sherry.
Add the scallions at the last, along with the cream. Season with salt,
pepper.
Toss the pasta in hot water and drain well. Add to the lobster
mixture an heat through.
Serve immediately.
Garnish with lobster claw and lemon wedge to side of pasta. Serves 2
Typed in MMFormat by cjhartlin#msn.com Source: Food Wine the Westin
Way Chef Jamie Morningstar, Napa Valley, California
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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