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----------------------YIELDS: 6 SERVES---------------------------
1 qt Chicken stock/broth
2 c Chicken, precooked
-chopped coarsely
1 1/2 c Cooked rice
16 oz Can of garbanzo beans,
-drained
2 x Chipotles en adobado,
-rinsed, seeded chopped
1 x Pinch of oregano
2 c Monterey Jack cheese, cubed
-1/2"x1/2"
2 x Avocados, peeled cubed
Combine stock, chicken, rice, beans, and peppers in a large saucepan
over medium heat. Bring to a simmer, stirring occasionally. Add
oregano. Equally divide cheese and avocado among the bowls and ladle
small amounts of soup into each bowl. There should be more solids
than soup in each. Serve immediately. From: Bon Appetit's Dinner
Party Cookbook, 1983 Knapp Publishing. Posted by Joell Abbott 6/95
Submitted By JOELL ABBOTT On 06-22-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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