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----------------------YIELDS: 6 SERVES---------------------------
1 qt Chicken stock/broth
2 c Chicken, precooked
-chopped coarsely
1 1/2 c Cooked rice
16 oz Can of garbanzo beans,
-drained
2 x Chipotles en adobado,
-rinsed, seeded chopped
1 x Pinch of oregano
2 c Monterey Jack cheese, cubed
-1/2"x1/2"
2 x Avocados, peeled cubed
Combine stock, chicken, rice, beans, and peppers in a large saucepan
over medium heat. Bring to a simmer, stirring occasionally. Add
oregano. Equally divide cheese and avocado among the bowls and ladle
small amounts of soup into each bowl. There should be more solids
than soup in each. Serve immediately. From: Bon Appetit's Dinner
Party Cookbook, 1983 Knapp Publishing. Posted by Joell Abbott 6/95
Submitted By JOELL ABBOTT On 06-22-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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