"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: fidelina
Rate this recipe (1 votes)
377 people have saved this recipe
See below ingredients and instructions of the recipe
3 lb Brussels sprouts
2 tb Wine vinegar
1/4 c Chopped fresh dill
Salt and pepper
Trim sprouts; halve if desired. In large pot of boiling salted
water, cook brussels sprouts for 8 minutes if whole, 6 minutes if
halved, or until barely tender. Drain, refresh under cold running
water and drain. In a well buttered 13 x 9 inch casserole, combine
sprouts, vinegar, dill, and salt and pepper to taste; mix well. Bake,
covered in 350øF oven for 10 minutes. Uncover and bake for 5 minutes
longer. Makes 12 servings. Source: Canadian Living Magazine ch.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...