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Recipe by: ulcinia
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See below ingredients and instructions of the recipe
1 ea Head celery
1 md Onion
1 ts Chopped parsley
2 sl Bacon
10 ea Fl Stock
Salt/pepper to taste
1 oz Butter
Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with
chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish
and bake in a moderate oven for 30-45 minutes.
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