Braised greens with vinegar sesame seeds
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Flavoured vinegar 1/4 c Water
1 ea Garlic clove, minced 1 pn Cayenne
1 lb Beet greens, coarsely 1 tb Sesame seeds
-- chopped
Heat vinegar garlic in pot. Add greens cook till wilted. Add
water, cover cook gently 2 minutes, adding more water as necessary
to keep from sticking. Uncover, then cook until rest of liquid has
evaporated. Sprinkle with cayenne sesame seeds.
"Vegetarian Times" December, 1993
Submitted By MARK SATTERLY On 12-21-94
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