Braised pork chops with cream gravy

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: dawid

Rate this recipe (1 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Loin pork chops, 1/2" thick 1/4 ts Dried Thyme leaves
1/2 c Water 1/4 ts Worcestershire sauce
2 ts Dried parsley flakes 2 tb Flour
1/4 ts Salt 1/3 c Milk
1/4 ts Onion powder

In large skillet over med-hi heat, brown pork chops on both sides.
Add water, parsley, salt, onion powder, thyme and worcestershire
sauce. Cover; simmer 30 - 30 min or until pork chops are tender.

Remove pork chops from skillet; keep warm. In small bowl, combine
flour and milk; blend until smooth. Gradually stir into hot mixture
in skillet. Cook until mixture boils and thickens, stirring
constantly. Serve hot gravy with pork chops.
Submitted By LORRIE SMITH On 10-13-95