Braised turkey with gravy

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Recipe by: rikert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Flour
1 tb Water
1/2 c Turkey cooking liquid
-(from Braised Turkey
- Drumsticks)
6 oz Braised Turkey

2 servings of about 3 ounces turkey and 1/4 cup gravy each 186
calories per serving

1. Mix flour and water until smooth. Stir into turkey cooking liquid

2. Cook stirring constantly, until thickened--about 2 minutes.

3. Serve over braised turkey.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias