Brandicot chicken
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Recipe by: mandien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts Cornstarch
1/4 c Soy sauce
1/4 c Apricot preserves
2 tb Sugar
2 tb White vinegar
1 Garlic clove, minced
1/4 ts Ground ginger
Salt and pepper
1 tb Orange juice
1 tb Brandy
3 To 4 lbs chicken pieces
~ Preheat oven to 375 degrees. - Stir together cornstarch and soy
sauce in a saucepan over medium-high heat. Add apricot preserves,
sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick
and bubbly, about 2 minutes. - Remove from heat. Add orange juice and
brandy. - Place chicken in large baking dish. Pour sauce over top. -
Bake for 30 minutes. Turn, baste, and bake 30 additional minutes.
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