Brandied cranberries
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Recipe by: franÇois-xavier
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Cranberries -sugar
2 Generous cups granulated
brandy
Wash and drain cranberries. Place in a jelly roll pan or on a cookie sheet
with sides. Sprinkle with sugar until berries are covered. Broil, stirring
several times for first few minutes, 6-8 inches below burner. (Stirring
prevents sugar from crystallizing.) Continue broiling until berries have
popped, this takes several minutes. Pour into a storage container and add
generous amount of brandy. Stir lightly, cover and refrigerate. Will keep
indefinitely in refrigerator. Good with turkey or chicken. Makes about 6
cups.
Origin: A Taste of Oregon Shared by: Sharon Stevens
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