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Recipe by: deiclara
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See below ingredients and instructions of the recipe
1 pk Cake mix 1 c Nuts;chopped
3 oz Pkg instant pudding mix 1 ea Portion drained fruit
3/8 c Vegetable oil From brandied fermented
4 ea Eggs Starter recipe
To each cake mix, add pudding mix, oil and eggs. Beat until smooth
and fold in fruit and nuts. Batter will be thick. Pour mixture into
a greased tube pan and bake at 350 degrees F for 50 to 60 minutes.
Turn cake out of pan while hot. When cooled, the cake freezes well.
The choice of flavored cake mixes and pudding mixes is yours, and
coconut may be substituted for the nuts.
Source: Echo
Submitted By DOROTHY FLATMAN On 03-27-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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