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Recipe by: deiclara
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See below ingredients and instructions of the recipe
1 pk Cake mix 1 c Nuts;chopped
3 oz Pkg instant pudding mix 1 ea Portion drained fruit
3/8 c Vegetable oil From brandied fermented
4 ea Eggs Starter recipe
To each cake mix, add pudding mix, oil and eggs. Beat until smooth
and fold in fruit and nuts. Batter will be thick. Pour mixture into
a greased tube pan and bake at 350 degrees F for 50 to 60 minutes.
Turn cake out of pan while hot. When cooled, the cake freezes well.
The choice of flavored cake mixes and pudding mixes is yours, and
coconut may be substituted for the nuts.
Source: Echo
Submitted By DOROTHY FLATMAN On 03-27-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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