Brandied fruit friendship no yeast starter
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Recipe by: aidee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
15 1/2 oz (1 Cn) Pineapple Chunks 10 oz (1 jr) Maraschino
16 oz (1 cn) Sliced Peaches 1 1/4 c Sugar
17 oz (1 cn) Apricot Halves 1 1/4 c Brandy (Any Brand)
Drain all canned fruit. Combine all ingredients in clean, nonmetal
bowl. Stir gently. Cover and let stand at room temperature for 3
weeks, stirring twice per week. As you use it, replace the amount
taken with 1 cup sugar. Cover and let stand at room temperature 3
days before using again. Yields 6 cups of brandied fruit.
Source: Echo
Submitted By DOROTHY FLATMAN On 03-27-95
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