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----------------------FROM LOIS FLACK---------------------------
----------------CYBEREALM BBS (315)786-1120---------------------
1/2 c Brandy, or 1/2 c apple juice - cored and sliced and cut
- plus 1 tsp. brandy extract - in half
1/4 c Firmly packed brown sugar 2 md Seedless oranges, peeled,
1 3 to 4-inch cinnamon stick - and sectioned
2 c Fresh frozen peach slices 1 c Halved strawberries
2 md Unpeeled Granny Smith apples 1 md Kiwi fruit, peeled 7 sliced
In a small saucepan, combine brandy, brown sugar and cinnamon
stick; mix well. Bring to a boil over medium-high heat, stirring
constantly. In large bowl, combine peaches, apples and oranges; mix
well. Pour hot brandy mixture over fruit; mix gently. Cover; store
in refrigerator 8 to 10 hours or overnight, stirring occasionally.
Just before serving, remove cinnamon stick. Add strawberries and
kiwi fruit; toss lightly. Spoon into clear glass serving bowls to
show off the bright colors.
Makes 8 1-cup servings.
Calories......120 Fat.......0g Protein....2g Carbohydrates....24g
Source: Classic Pillsbury Cookbooks
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
315-786-1120
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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