Brandy cheese ball
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Recipe by: alline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz BLUE CHEESE,SOFT,CRUMBLED 2 tb BRANDY OR COGNAC
8 oz CREAM CHEESE,SOFTENED 1 GARLIC CLOVE,FINELY CHOPPED
2 tb PARSLEY,FRESH,CHOPPED 1/3 c SESAME SEED, TOASTED
BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL
BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS
OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL;
ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.
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