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Recipe by: kaireh
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See below ingredients and instructions of the recipe
20 Raw jumbo shrimp, shelled 4 Stems bok choy, cut into
And deveined 3/4-in pieces
2 Cloves garlic, minced Juice of one lemon
1/2 c Brandy Salt and pepper to taste
2 tb Olive oil
1) Place all ingredients in bowl and marinade for 30 minutes at room
temp.
2) Alternate shrimp and bok choy on skewers. Place on oven proof
platter.
3) Broil 12-14 minutes in oven. Turn skewers over once and season
during cooking. Baste with marinade if desired.
Serve with tartare sauce.
Submitted By VERNON PHIPPS On 09-06-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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