Bratkartoffein (pan-fried potatoes)
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Recipe by: therno
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Small potatoes
1 x Butter
Small potatoes are cooked in their jackets, peeled and cut in half
length-wise. They are then pan-fried in butter until golden brown and
crisp! From The Best of the Wrst, Recipes of Germany Source: The
Professional Chef No copyright shown
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