Braunburgers
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Recipe by: darron
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground Beef 1/4 c Dairy Sour Cream
1/4 lb Braunschweiger Sausage; * 2 T Onion; Finely Chopped
* Braunschweiger Sausage is also known as liver sausage. Because of
~------------------------------------------------------
~----------------- Mix all the ingredients together.
Shape mixture into 5 patties, each about 3/4-inch thick. Broil or
grill the patties 4-inches from the heat, turning once, until the
desired doneness is reached, about 10 to 15 minutes.
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