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Recipe by: jehoshua
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See below ingredients and instructions of the recipe
60 g Fat (1/4 cup) -cups plus 2 Tbsp)
2 tb Flour Bay leaf
1/2 l Water or instant broth (2
Make a dark roux of the flour and fat, then add liquid and bring to a
boil. Only then add 'inlays' (cooked spaetzle, pasta, dumplings,
vegetables, etc.)
For example: SPATZEN IN BRAUNER BRUEHE (SPAETZLE IN BROWN GRAVY):
Fix 'Kaesspatzen' (cheese spaetzle - recipe separately), and put into
brown gravy. Serve with green salad [lettuce].
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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